Moroccan Lamb Meatballs with Yogurt Mint Sauce
Smoked Salmon and Mascarpone on Pumpernickel Toasts
Platter of Elegant Crudités with Gorgonzola Dip
Platter of Fine Cheese, Assorted Crackers and Grapes

Salad of Baby Greens with Strawberries, Goat Cheese and Almonds
Sundried Tomato and Fontina Stuffed Chicken
Beef Roulade Stuffed with Red Peppers, Spinach, Feta and Pine Nuts
Rice Pilaf with Lemon Zest and Currants
Roasted Red Potatoes with Garlic and Thyme
Cherry Tomato Gratin
Roasted Asparagus with Caramelized Shallots
Assorted Breads and Rolls